Showing posts with label butcher. Show all posts
Showing posts with label butcher. Show all posts

Indiana Amish Country

Eating like a local:
Regional food specialties

-Eating like an Amishman in northern Indiana

As much as I love the summer, I am a big fan of the fall. It's the time when the Midwest is at its most scenic with the changing of colors in the plants and trees and the crisp air is refreshing and it becomes a great time to take a cruise and take in the views. A great place to do this is Amish Country in Northern Indiana. Located in Elkhart county it's about 130 miles east of Chicago and a great place to spend the day or the weekend. There is no doubt that its prime time is in the fall when the apples are fresh, the pie is abundant and people are taking in the sites and views of The Heritage Trail. It's a 90 mile ride that takes you on a winding loop thru the various towns of Amish country and the region. In seeing places like Middlebury, Goshen, Shipshewana and Elkhart you will be taken along rural highways, scenic byways, have to yield to the horse buggy's still used by the local Amish communities and ride down small town Main streets and get a feel for what life used to be like. They're still living in a past part of time here and it's a great experience to get a feel for and see the way of life in these parts. Check the website HERE for info on the trail. It was selected among the "100 places to see in your lifetime" by Life Magazine.


A beautiful drive especially in the fall


The colors are splendid and there's a smell of smoke in the air


Historic building along Main st. in Elkhart, IN


You'll see many buildings, houses and farms from way back when


along with some amazing scenic stops where you have to get a picture


The trip is a relief from the city life while it lasts

Of course your going to get hungry taking in the views, and it wouldn't be a great ride unless there were some great food stops along it so you know there are. When I did this trip last fall we hadn't really planned to do the trail so we didn't start it until later in the afternoon and by the time we were getting done the sun was setting. So we didn't have the option to stop at a bunch of places and decided to eat when we were finishing up the drive. That came around Middlebury which is home to one of the areas more popular attractions the Das Dutchman Essenhaus. Seen below it is a huge piece of property with a restaurant and buffet (pictured) which extends into a large giftshop and bakery. They offer many food options to take home including pies and a huge amount of homemade products like apple butter and pickled veggies which are made on site in the wholesale food facility and sold on the premises and shipped around the country. About 3/4 of a million people visit each year and there is an Inn with a conference center and other non food related shopping options in the village.


A tourists favorite in Middlebury, IN

The size of the restaurant/bakery/giftshop is unexpected and thus huge. The restaurant offers family style dining and includes a buffet and a takeout menu and can seat more than most. The menu of the buffet on the night we visited was tempting but we didn't have the time to dine in and ordered a few menu items some to consume quickly before we hit the road along with some other stuff to take home and eat later that night and the next day. I enjoyed the stuff I got and while it wasn't blow your taste buds to new proportions good, it was very comfortable. Just some good home cooking like they do in households around Amish Country. Here's a look at what I got and what I thought.


Chicken pot pie

^Classic comfort food it was perfect for the night we were there. It was the end of October and the cold was coming in and you could feel it in the air and the pot pie did the trick. Not the best one ever, it was filled with a minimal variety of ingredients but those were the right ones. Lots of chicken and a real nice gravy inside the pie were its strong points.


Chicken noodle soup

^Everything I said about the pot pie holds the same for the soup. Lots of chicken and noodles in a real clear tasting chicken broth. Nice stuff on a crisp cool fall evening.


Meatloaf sandwich


Its a case where simple works great

^The meatloaf is said to be one of the more ordered menu items and is made fresh daily the same way the recipe was made by the owners mother. Since I was going to be ordering some other things that caught my eye to take home, I thought the meatloaf sandwich would the perfect thing to get before I took the drive back. It's offered with toppings of choice but I went with just the sauce. Very comforting it took me back to my youth when it was one of my favorite wintertime meals.


Beef and noodles

^This is a dish I have loved since a kid and if I see it at a place like this I'm going to get it. Classic Amish comfort food. It became a no brainer when I asked the waitress what the most popular ordered item was and she told me the beef and noodles. I thought they were really good, great for comfort food. Hidden beneath the pile is a layer of mashed potatoes and gravy. They don't hold back size wise so for $7.99 along with a bunch of rolls it was a great deal. I'll get it again.


Apple Pie

^The bakery was pretty amazing. They had all sorts of homemade pies and baked goods along with 100's of canned goods made and then jarred on site. Pretty much anything you can think of. I didn't know what to get, I wanted it all. They had every baked good you could want so I settled for the most loved, half an apple pie and a package of dinner rolls I used later in the week. The prices were noticeably cheap compared to most places like this I have been. The pie was an excellent treat the next day and I cant wait to get back.
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-Exploring NW Indiana


Demotte, IN

On another trip thru Northern Indiana I found a place that I fell in love with upon my first visit. It was in Demotte, IN and it was an old school butcher shop in the heart of the town. Yestermeat's is what the sign said with "The way it used to be" underneath to let you know how they run their butcher shop business. So I parked the car and went on in to see what was up.


Meat case with housemade sausage

I was very much impressed with this place. In fact its still one of the best butcher shops I have been to anywhere and if this is how it used to be than that's how I want it to be again. The meat display case was filled with everything and it's all fresh and expertly butchered. The beef was ground that morning and I went ahead and got a couple pounds of ground beef and a few pork tenderloin patties. All pork products are locally raised and top notch in quality.


Pork is plenty at Yesteryear


Next time I stop in I will get the chops

Along with their wonderful selection of fresh meats they had other stuff like bread and buns and jarred items like hot peppers and pickles along with most everything else you need to make a complete meal. Despite theirs doors opening in 1992 this place has all the charm of a business that's been around for generations. They run a catering business that specializes in outdoor parties so you know the grilling is good. They will make party trays to your liking and process wild game for all the hunters of the area and make the sausage and jerky on site.


Picked up one of each on my visit

It's not just butchered meats at Yesteryear, there's also plenty of homemade baked goods. You can get fresh bread, cookies, cakes and of course pie. I'm a sucker for any dessert with apples and cream in it and when I saw the fresh made apple slices on the counter I had to have some.


My type of treat

I'm not exactly sure what the history of apple slices are but I'm interested in knowing. I think that these are a dessert of yesteryear. They were fantastic having just come out the oven I ate a piece on site and order three more to take home. I wish we had a place like Yesteryear Meats in my neighborhood.


Apple Slice from Yesteryear meats
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Das Dutchman Essenhaus
240 U.S. 20
Middlebury, IN 46540
(574) 825-9471
Website

DAS Dutchman Essenhaus on Urbanspoon

Yesteryears Meats
116 8th St SE
Demotte, IN
(219) 987-6644
Website

Prime Rib Hash (Leftovers)

--Tailgatin' and how to make mofos start playa hatin' (Recipes)

I love hash, all kinds of it. Since there are more Prime Ribs sold during the holiday season than any other time, I have been waiting to share this. As far as I'm concerned PR is the ultimate holiday meal and my favorite way to celebrate. Is there any other meal that's more fit for a King? If your doing up a prime rib then you might have some leftovers. Check out this recipe HERE I did last year with a piece of PRIME meat from Joseph's Finest Meats at 7101 W Addison. If your going to be doing it up right and spending cash on a whole prime rib this holiday season then I highly recommend going to Joseph's. It wont only be better but in most cases its also cheaper and family owned. This my friends is real deal prime meat, dry aged and full of beefy flavor. So what to do with the leftovers?

KingT's Prime Rib Hash (Recipe)


leftover prime rib (cut up into square pieces)
leftover mashed potato's (mixed with binder and formed into patty's)
chopped onions and pepper
Worcestershire sauce
salt and pepper

Step 1) Take your leftover rib and chop it down. Make sure to trim some of the fat but save it to lube the pan.


This...


...to this

Step 2) Take your leftover mashed potatoes and add an egg to them and form them into patty's. You can also add any seasoning or whatever else you think might be good. I added bacon and chives to mine. These take 15-20 minutes maybe longer to cook. Make sure your pan is well lubed and turn them often at the beginning so they dont stick. Make sure they get an outside crust. When the pancakes are done set them on a plate and leave it in a warming oven until ready.


From this...


...to this

Step 3) Chop down your onions and peppers. How much you use depends on how much meat you have left but figure 1/3 of the hash should be the pepper/onion mixture. Melt fat in fry pan and add veggie mixture into the pan and season with S&P and saute until translucent. About 7-8 minutes in add 3-4 dashes of Worcestershire sauce and mix it up and move to the side. Add the pieces of prime rib and cook for 3-4 minutes until heated thru or if you like it crispy, let it cook a while. Again, make sure your pan is hot when dropping the beef in.


Meat and Veggies always make a winner

Step 4) Mix up your meat and veggies and drop them over the potato patty's and dash with hot sauce. Enjoy.


chibbqking prime rib hash

Joseph's
Finest Meats
7101 W Addison St
Chicago, IL 60634
(773) 736-3766

Lunch & Groceries from El Mercado

-Lunch under $6 so you don't gotta eat at Subway

Oh my God! guess what? The Subway $5 for any footlong promotion is back...and so are the annoying commercials that come with it. Don't waste your time and be sucked in and settle for debris when you can get way better for the same price with a little bit of knowing where to go. At the corner of Southport and Grace is El Mercado food Mart, a little corner grocery store specializing in South American goods. Its great that the little corner shop has withstood the redevelopment of the Lakeview neighborhood and the 4 or 5 Subways that are scattered about it.


Lakeviews best kept secret

I imagine that this is what alot of local grocery stores are like in neighborhoods around towns and cities in Argentina. They have a fully stocked meat case tended by a real butcher with great cuts of beef and homemade sausage. If you need any type South American ingredients you will likely find them here. One of the most popular items is the homemade chimichurri sauce available at the butcher counter for a ridiculously low price. Here's a little secret, its the same sauce that the popular Argentine steakhouse Tango Sur next door uses. They offer fresh baked empanadas and other South American bakery treats. The pop selection alone is enough to make you think of all the pop, soda, cola whatever you wanna call it out there in the world that you haven't tried. Even better is the fact that there is a Jewel right down the street and although they don't carry as much as Jewel, seeing as it's much smaller, what they do carry is better than Jewel's selection in both quality and price by a longshot. I am told that they carry the largest selection of Yerba mate in the city if that's your thing. I bet whatever mass produced chimichurri marinade Jewel sells is triple the price of the homemade authentic jars at El Mercado. Seriously if your making lunch at home get a jar of this stuff at $2-$3 and make some pasta or grill a piece of beef or chicken and a side and it will still be cheaper than going to Subway.


The empanada case upon entering


Peruvian Chix empanada (L) Argentinian Beef (R)

I have been a frequent visitor to El Mercado grocery and meat market in Wrigleyville for a few years now. Its a great little neighborhood corner grocery that has withstood the local development of every franchise out there and its one of a kind in the area and these are the places I love. When you first walk in the smell of the fresh baked empanada's that sit on the counter hit you in the face in a oh so good way. These little guys are a steal at a little over a dollar each. I'm partial to the Argentinian beef one's that come with ground beef mixed with onions, raisins, green olives and a slice of hard boiled egg, try finding anything this good on the McDollar menu. When you walk out the door you got three empanadas of choice and a can of pop for under six dollars. El Mercado has the largest selection of bottled pop's and drinks from all sorts of Latin American country's that I have ever seen. One of my favorites is a canned pop simply called "watermelon" I have no idea about it because the label tells you nothing. Great snack to bring in with you to a Cub's game if they still allow food from outside, I cant remember. This is one of my frequent stops during summertime for grilling material and a quick cheap bite that tastes good.


Two of my three 'nadas and Watermelon pop that were under $5 on a visit


Chicken (L) Beef (R)

El Mercado Grocery
3767 N Southport
Chicago, IL 60613
(773) 477-5020