Showing posts with label 24 hour eats. Show all posts
Showing posts with label 24 hour eats. Show all posts

Arturo's Tacos

-Eating like a Mayan King in the Windy City

Summertime in the Chi means many of things and has multiple traditions. One of those is ending a long night out at the bars with some tacos and other Mexican food munchies in a city loaded with them. One of my favorite bars in the city is the Map Room and when an evening comes to end when I'm there I'll usually mosey on down to Arturo's on Western at the corner of Armitage. It's a popular place with all types of people and that's because they are open 24 hours and have an extensive menu. Although I will admit I have never been here when it was light outside.


Corner of Western and Armitage in Chicago

I have no legit excuse but I have not been to the Map Room and or Arturo's in a while, in fact the last time I was at either it was cold outside and when we paid Arturo's a visit in between double stops at the Map Room there was none other than (then suspended) NBA PG Gilbert Arenas who was working out in Chicago and is a big fan of Arturo's. Well you count me in as a big fan of Arturo's, and Derrick Rose, as well. I love the Map Room in the fall/winter months and look forward to my return to Arturo's which goes hand in hand with the Map when that times comes around. My order never changes from here and I always get the tacos al pastor which will usually come fresh cut from a spit. On my last visit I tried one of Rico's tamales they were plugging on the front door.


As you enter...


a fresh al pastor spit behind the counter is always good news

As my regular readers know I love some legit al pastor and Arturo's does a nice job with the popular Mexico City snack. Just like any other place its best to get these tacos al pastor on a not so busy night so that the pieces carved off are crispy and charred. As far as the Bucktown 'hood goes this is as good as your going to find and its as good as your going to get after 2a in the city as far as I know. I always go with 3 tacos al pastor and a horchata and wasn't a big fan of the tamale when I tried it so I will continue to go with that. Good stuff for some late nite eats.


Rico's Tamale


Arturo's Taco Al Pastor

Arturo's Tacos
2001 North Western Avenue
Chicago, IL 60647
(773) 772-4944


Arturo's Tacos on Urbanspoon

Chicago's Maxwell Street Polish

-Eating like a local: Regional food specialties
Chicago's famous Maxwell Street Polish

Its been a longtime coming. Its not just pizza, hot dogs and beef when it comes to Chicago's signature food items. Also in the realm of discussion is the famous Maxwell Street Polish Sausage. Said to have been introduced to the people of Chicago in 1939 by Jim Stefanovich who took over his aunts street stand on Halsted and Maxwell street. Jim's Original as it was and is called eventually developed over time. Soon it would become well known when Mr. Sefanovich introduced the Polish Sausage to the city. From that day forward it became a legendary food stop in Chicago and a trip to the old Maxwell Street Market meant a Polish from Jim's. It still is a legend today. Despite being forced to move from its historic location by Mayor Daley and his UIC cronies (who I'm sure all profited greatly) Jim's Original and Express Grill are still going strong.


One of Chicago's most well known and historic streets is also a namesake signature food item

"Original Jim's is an icon of Chicago, housed in the same location it has always been, in the historic pre-Chicago-Fire building at the northwest corner of Halsted and Maxwell Street. Blues musicians such as Hound Dog Taylor and others would get their electricity from Original Jim's and play in the alley behind it. That hot dog stand is written about in songs, poetry, and novels and is in several movies. " From a press release circa 2001. When Jake and Elwood visit Maxwell Street in The Blues Brothers, there’s a quick shot of the grill at Jim’s.

"Steve Balkin, Vice President of the Maxwell Street Historic Preservation Coalition comments, "This is screw deal by UIC and Mayor Daley. I hope everyone who ever wants to get an authentic Maxwell Polish and can't -- I hope they remember Mayor Daley as the man who caused this culinary and cultural tragedy to occur."-From the same press release.


A picture of Jim's Original in its original location (Pic from wikipedia)

It was on Monday July 30th 2001 that Jim's Original served what many though might be its last Polish. Well Mayor Daley as usual pissed off so many people that eventually a deal was made to move both Jim's Original and Express Grill a few blocks down. Sometime after Jim's Original opened a place called Express Grill opened right next door and served virtually the same menu. The two hot dog stands coexisted side by side for decades until they were relocated by the city a half block east to Union Avenue, adjacent to the Dan Ryan Expressway on-ramp at Roosevelt Road. On a nice summers day with a steady breeze you can smell the onions from the grill all the way onto the expressway. Even a blind man would know when hes getting close to Jim's and Express because when you do the smell just hits you. While they stay open 24 hours a day I have never been to either or while the sun was up or in a normal state of mind. This is where the vampires eat after a night of indulgence.


Just another night outside Jim's and Express on Union ave


Line of people at Jim's on a weekday night around 1a


A cabbie enjoys what could be breakfast, lunch or dinner...I didn't ask

So when there's stands that are right next to each other and spitting images of one another, that serve duplicate menus at identical prices the question is always asked. What's better-Jim's Original or Express Grill? Its a test I'm sure many people have done in side by side tasting comparisons. In fact there's a post about it over on LTH you can check out by clicking HERE. Both spots are walk up only so be ready to eat on the hood of your car. I would recommend doing so no matter what month it is. Those onions have a potent smell and it can stay in your car for days. I always place the exact same order no matter which stand I'm at. That order is an all beef Polish with everything (grilled onions, mustard and sport peppers) and a pork chop sandwich with everything (mustard and onions with sport peppers on the side) and to go with them a can of RC cola. So lets take a look at both spots. Tell me which one you go to and why in the comments section.

Jim's Original

The first thing that hits your nose is the wafting aroma of sweet onions in the air. The first thing you see while in line at Jim's is a banner that reads "We are not affiliated in any way with any other hot dog stand in the area" You see Jim's Maxwell Street Polish became such a household name that now there are Maxwell Street Stands throughout Chicagoland. Many of them are called Maxwell Street Express, some call themselves Maxwell Street Depot others call themselves Jim's Polish or whatever and they're all similar in style but not authenticity or even in quality. So here is a look at the stand that set the trend and has never looked back.


a Chicago staple and must stop for any roadfoodie


Jim's Original is on Union ave. off the expressway...nowhere else


The current menu at Jim's

Just like always I get my all beef Polish and what might be my favorite Maxwell Street menu item, a pork chop sandwich. I would take a pass on the burgers unless your belligerently drunk and you need a burger. I've had them plenty of times and they are average if that. The same can be said for the fries-nothing great but they come with each sandwich so they get ate. Obviously the Polish's are the signature item but also very popular are the pork chop sammy's. I cant figure out which one I like better but I have never had one without the other. They go hand AND hand. Just be aware or don't forget that there is a bone in that pork chop sandwich. I wonder how many plastered people have lost or chipped a tooth or two because they were so hungry they chomped so hard?


All Beef Polish Sausage from Jim's Original


The Polish Sausage is as Chicago as Da Bears, Ditka and da skyline


Pork Chop Sandwich from Jim's Original


all that's left at the end of each order

Express Grill

Located just 1 minute down from Jim's is Express Grill. If your from Chicago then you would know that the debates are just as heated over Jim's/Express as they are over Cubs/Sox and that's no joke. It was during the 195o's when Tom Lazarevski quit working for his uncle Jim Stefanovic over at Jim's Original. He then opened up his own late-night Polish/hot dog spot right down the block from Jim's on Maxwell street. Well as fate would have it the UIC expansion plan would later put them side by side on Union ave. Since Express first opened they have battled Jim's for customers and have always had the same prices and pretty much the same menu. Its alleged that both places use their own recipes consisting of encased beef and different seasonings for their Polish Sausage. The Great Don Barzinini swears by Express and hes a veteran over there. Its much like Pat's and Geno's for cheesesteaks in Philly.


Right next Door to Jim's and also a must stop


Current menu at Express Grill


Grill at Express being tended to...buckets of sport peppers and mustard on the side


Close-Up of the grill at Express on another busy night


Express Grill's all beef Polish Sausage


Express Grill's Pork Chop Sandwich

So which one is better? c'mon you didn't really expect me to remember any mental notes I might gather when eating at either one. Even if I could remember I'm pretty sure all that would have been said about both was Mmm followed by a Mmm then a Mmm. Kind of like in "What about Bob" when hes at the dinner table. That's all you really here around the area at night. Despite 100's of party goers and people out late its pretty quiet because everyone is eating. Your just going to have to head on over and do a side by side taste test for yourself. I'll put my money on either or. You might get a better one at Jim's the first time around and like Express better the second time. The important thing to know is that there is no other place like either of them in the city or the country and thus, the world. See ya next time on S'C&C wit Da King.

Jim's Original
1250 S Union Ave
Chicago, IL 60617
(312) 733-7820‎
Website

Jim's Original Hot Dog on Urbanspoon

Express Grill
1260 S Union Ave
Chicago, IL 60607
(312) 738-2112

Express Grill on Urbanspoon

24 hour eats @ El Presidente

Eating like a Mayan King in the Windy City
...mamá's home cooking from the ladies at El Presidente

If you lived/live in the Lincoln Park/ashland area at any time over the last 30 years then odds are you have eaten at El Presidente. Chicago has its fair share of 24 hour joints and Presidente is by far my favorite. In a city that has some of the best Mexican eats anywhere, El Presidente is one of the best examples of homestyle Mexican grub. It is actually in the bottom of a house and the owners/employees live above so that they can serve Chicago at every hour of the day. It is BYOB in case you wanted to drank more. Talk about homey.


The sign at Ashland/Wrightwood


Like alot of other 24 hour spots, el presidente serves up all sorts of clientèle. The menu has all the basic offerings of a Mexican restaurant and a nice selection of combos along with meat/seafood selection and breakfast is available all day/night. But what puts this place on the radar is the homestyle cooking from the ladies of the kitchen. Ive been here countless times over the past 15 years and every time im in there you will see the mothers/grandmas back in the kitchen dishing out their amazing family recipes.


Homemade chips and salsa (free with dinner) are among the better

If you haven't had the nachos from El Presidente then you are missing out on some of the best nachos in town. Homer Simpson would singing "nacho, nacho man" into the late night if he had a taste of these. These are how nachos used to be back in the day, I remember them as a kid and nachos like this are what turned me onto Mexican food at such a young age. They take their fresh fried tortilla strips and load them with beans, homemade ranchero sauce and then cover the entire plate in chihuahua cheese and put it under the broiler until the cheese browns. Served with guacamole and sour cream. Folks I am telling you these are amazing at 2pm and heaven on a plate at 4am. Make sure you get these dining in, they have to be eaten fresh from the broiler.


Close up of el presidente's nachos (click for closer up view)


The best nachos in Chicago (el presidente)

The ladies of presidente also do some of the better flauta's I have had around town. They are large overstuffed fresh fried and loaded with toppings. I also like the enchilada's and breakfast items. Combos are never a bad choice if you cant figure out what to get. I am not a big fan of the tacos however. So if you want some late night food but don't want to deal with the pathetic starbucks in the morning-preppie-yuppie's eating at Wiener circle and TBP singing "I kissed a girl and I liked it" then try this place out. If your eating at la bamba then I'm assuming the only other Mexican food you ever ate was at the Taco Bell back home in Wasilla, Alaska. Sorry but that place taste so bad I dont care how much Jameson I drank, Id rather eat moose meat stew with Mz. Palin.


flauta, enchilada combo

El Presidente
2558 N Ashland ave
Chicago, IL 60614
(773)525-7938
http://www.elpresidenterestaurante.com/

El Presidente on Urbanspoon